Hospitality and Catering Level 2

 We have no funding for this course right now…

Please check our other courses here!

Safe, Hygienic and Secure Working
Environments in Hospitality.
. Effective Teamwork.
. Giving Customers a Positive Impression.
. Principles of Customer Service in Hospitality,
Leisure, Travel and Tourism.
. Service of Food at Table.
. Principles of Preparing and Cleaning Areas for
Table Service.
. Principles of Resolving Customer Service
. Principles of Preparing and Servicing Wines.
. Food Safety in Catering.

This qualification is perfect and designed for learners
who want to progress into employment as hospitality

BTEC Level 2 Certification in Hospitality and Catering Principles (QCF)

The standard requirements for this course
are the learner must be an EU Resident or
have worked in the UK for at least 3 years,
also must be over 19 years old with
permanent contract of employment, or be
in a voluntary position for a minimum of 8
hours per week.

Greater Manchester area funded postcodes:

More available courses in Greater Manchester:

There is a limit of funding for this course
which is based in the Greater Manchester
area, for more information about the
postcodes that are funded then please check
the links to the right.