We have no funding for this course right now…
The standard requirements for this course
are the learner must be an EU Resident or
have worked in the UK for at least 3 years,
also must be over 19 years old with
permanent contract of employment, or be
in a voluntary position for a minimum of 8
hours per week.
Level 1 Award in Food Safety for Catering
. Hazards and controls associated with food in
catering operations contamination prevention.
. Temperature abuse of food and the importance
of thorough cooking and rapid cooling.
. Personal hygiene.
. The topics covered in this qualification are
essential to the production of safe food.
This qualification is ideal for anyone working in the
catering and hospitality industry (or those about to
start work in the industry). This qualification is usually
achieved by taking a half-day classroom-based
course. However, it can also be achieved through a
variety of other methods including blended and
distance learning, as long as the recommended
learning hours are completed.
Greater Manchester area funded postcodes:
More available courses in Greater Manchester:
There is a limit of funding for this course
which is based in the Greater Manchester
area, for more information about the
postcodes that are funded then please check
the links to the right.